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Cattle Country Magazine Winter 2007 edition - The Road to a Polled Australian Beef Herd
CSIRO Livestock
Industries scientist Dr Kishore Prayaga has uncovered the technical and
practical problems to breeding polled cattle and identified ways to
increase the amount of polled animals in typical Australian herds.
Looking into the genetic options to replace dehorning of beef
cattle in Australia, Kishore has reviewed current world knowledge of
polled gene genetics and with research and industry input is working
towards developing DNA tests for identifying the genetic status of
polledness using novel genetic technologies.
To avoid bruising,
hide damage and other injuries – particularly in yards, feedlots and
during transport, beef cattle are de-horned.
Horns pose injury risk to cattle handlers, allow dominance
behaviour in the yards and cause handling difficulties in crushes and
during transport. An
invasive, labour intensive procedure in older calves, dehorning can also
cause losses through secondary infection and in some cases, mortality.
This routine practice is estimated to cost the industry more than
$22.5 million a year. And in
light of mounting animal welfare concerns, producers are keen to breed
polled cattle as a non-invasive, welfare friendly alternative. With a definitive
genetic marker test to differentiate scurred, horned and polled animals
likely to be developed within the next four years, producers may soon be
breeding the horns off their cattle.
While there is a complex interaction of the genes involved,
producing a polled herd based on the preferential selection of polled
breeding stock may provide the ability to permanently dehorn the
national herd. This is
particularly true for Bos indicus breeds which may contain the African
horn gene. Kishore estimates
that by using conventional selection methods to produce a polled herd it
may take more than 30 years in many breeds containing Bos indicus
genotypes. But results from
his simulated study suggest that location of genetic markers could
reduce this process to about four to eight years.
He said the
polled/horned condition was presumed to be under a relatively complex
mode of inheritance through poll, scur and African horn genes
segregating independently, but interacting with each other to produce
polled, scurred and horned animals.
“Molecular genetic studies have mapped the polled gene to a
specific region on bovine chromosome 1, but the actual gene is yet to be
located.” Achieving a polled
herd is a complex process. The
mode of inheritance and the expression of phenotype (animal
characteristics determined by the genotype and its environment) are
influenced by the animal’s sex, which complicates breeding decisions
based on phenotypes alone. “A
definitive DNA test for differentiating scurred, horned and polled
animals is needed so that appropriate breeding decisions can be made
earlier,” Kishore added. “Information
on any one gene is not effective enough due to the complex nature of
inheritance.” Breeding polled
animals is a harder task in some breeds, such as Brahman and Santa
Gertrudis, because the horned gene is much more prevalent and the mode
of inheritance is presumably more complex.
“Propagating the polled gene in purebred herds has been
hampered by the inability to distinguish between heterozygous and
homozygous polled bulls,” Kishore said.
“If available, these genetic markers could be used in
marker-assisted selection strategies to increase the polled gene in
breeding populations, even without knowing the actual location of the
gene.” He said while
breeding polled cattle provided a long-term solution to the horn problem
and addressed the animal welfare concerns of dehorning, there was still
resistance to the use of polled animals among some breeders who believe
horned cattle are more productive than polled.
“This perception is slowly changing and has been, to a certain
extent, aided by animal welfare concerns associated with dehorning.
Increasing awareness about the need for polled cattle is evident.
Some stud breeders say they currently sell more polled bulls than
horned bulls and that polled stock is considered more valuable.” The national cattle
herd is estimated to be about 52 per cent horned with 47 per cent polled
and one per cent scurred. Among
the major breeds about 90 per cent of Brahmans and Santa Gertrudis are
horned, while the combined Eddie and Debbie
Streeter, who own and operate Fairy Springs Brahman Stud, participated
in Kishore’s research project. As
part of the Beef Cooperative Research Centre (CRC) study to identify
genes influencing the horns status in cattle, 10 pregnant cows with a
potential to produce scurred and polled calves were transferred from the
Streeter’s northern Queensland property, White Kangaroo Station, west
of Bowen, where they run their breeders and younger heifers.
The cattle were taken to CSIRO’s Belmont Research Station near
Rockhampton in November 2006. “Tissue samples
from the horn region of the newly born calves were collected for further
analysis,” Kishore said. “After
the sampling was finished in March this year, the cows and calves were
returned to Fairy Springs. This
is an example of industry and R&D organisations working hand in hand
to find novel solutions to industry issues.” At the Fairy Springs
Brahman Stud, 200 kms south-west of Rockhampton, the Streeters run
bulls, producing more than 80 for sale each year. They
also own and operate Coolamondah, south of Monto in the North Burnett
region, where they fatten steers – and eventually bulls as more come
online. Eddie and Debbie’s
son, Joe, manages White Kangaroo Station (recently purchased to expand
their operation) where they run 1100 females, including 200 red stud
females. Their
daughter, Sarah, is a pastoral technical officer with the Northern
Territory Department of Primary Industry, Fisheries and Mines based in
Tennant Creek. With an increasing
demand for polled bulls, the Streeters are joining more polled bulls to
their cows each year. Eddie
and Debbie have been breeding polled bulls for a number of years and
have produced more than a 50% polled herd.
“We try to keep quite a few polled bulls in our herd and buy
them when we can.” The
Streeters concentrate on using sires that breed females with longevity,
are highly fertile and have good udders.
Their aim is to achieve maximum fertility from low maintenance
cattle that have the ability to reproduce high quality meat.
“Our most
significant purchase was at From an industry
perspective, Kishore said beef producers were divided over the issue of
polled animals and there were several concerns about their breeding.
“Most scientific studies have demonstrated a lack of difference
in growth, reproductive performance, mortality, carcass and behavioural
traits between polled and horned animals in Bos taurus breeds. It’s encouraging to note that there is a
growing understanding of animal welfare concerns regarding dehorning and
many breeders are interested in a decisive DNA test to identify
homozygous polled bulls.” Kishore said the
polled/horned condition is under a complex mode of inheritance in Bos
indicus breeds through polled, scurs and African horn genes segregating
independently, but interacting with each other to produce polled,
scurred and horned animals. Molecular
genetic studies have mapped the polled gene to a specific region on
bovine chromosome 1, but the actual gene is still to be located.
“Scurs and African horn genes have not been studied thoroughly
at a molecular level. With
the current advances in molecular genetics and statistical methods, new
research programs to develop DNA tests for identifying
homozygous/heterozygous animals for polled, scurs and African horn genes
to assist in faster introgression for the polled condition into beef
cattle populations are needed. “The best
alternative to the invasive procedure of dehorning is breeding polled
cattle. This would
provide a long-term solution to the problem of horns and at the same
time, address the animal welfare concerns of dehorning.” And
while turning out a polled herd is not as straightforward as previously
thought, with a better understanding of the genetic control of
polledness and a definitive DNA test for polled alleles becoming
available, breeding horns away in each breed will be achievable.
“The process would be gradual, needing the active involvement
of the big breed associations and the implementation of concerted
research and extension strategies.” The research
project, led by Kishore, is supported by Meat and Livestock Australia
through the Beef CRC. For
more information: Dr Kishore Prayaga, 07 49238 210 or email: kishore.prayaga@csiro.au Further
reading: Genetic options for replacing dehorning of beef cattle in
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© 2007 Eddie & Debbie Streeter,
Fairy Springs Brahman Stud,
"Narbethong",
MS 448,
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Queensland
AUSTRALIA
Email: info@fairyspringsbrahmans.com.au
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